I'm a private chef. When I get off work, I rely on simple proteins and 'flavor MVPs' to feed my family tasty dinners.
2025-04-22T18:02:01Z Professional chef Veronica Eicken shared her tips on how she feeds her family after work. Emphasizing flexible ingredients and go-to recipes, Eicken only cooks four nights a week. She relies on "flavor MVPs" and easy proteins …